Ian Sims, Editor ‘n Chef

silver-spork-news-ian-sims

Ian Sims
America

Ian has been cooking for ages. While everyone else was out playing in the sun, Ian spent his middle school summers at the career center learning his way around a kitchen. Despite his love for cooking, he decided to pursue a different career field that would have a more stable and promising future, publishing. Instead of getting a job in the field, he did the next best thing: launch a sweet food website and then move to Wisconsin.

Nowadays Ian can be found wandering the streets of any number of cities. If you see him toss him some bread crumbs or part of a sandwich, but not if it has Brie on it. Ian can’t stand Brie.

 

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