Kylie Torres, Former Contributor

Kylie Torres Silver Spork

Kylie Torres @Torrpk
Atlanta, Georgia

Kylie is in a serious relationship with carbs. She is also obsessed with Bloody Marys. Kylie is extremely committed to all things Disney and aspires to marry Agent Peggy Carter.

Kylie hails from Michigan but has no real home. She just sort of wanders from place to place. The only stable structure in her life is Starbucks, which she considers her holy place.

Kylie’s cooking skills come from her decision to go vegan in high school. No one in her family was vegan so she had to learn to cook. With that being said, Kylie has no vegan friends. If you’re a vegan please be her friend. She’s getting desperate. You guys can huff nutritional yeast flakes together and have hummus eating contests. She is a level 20 vegan, so if you’re below her ranking, please, do not inquire.



The Tyranny of Starbucks

By Kylie Torres Who cares about a red cup? Let’s focus on spelling. Honestly, this red cup drama has gone far enough ...
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Mini Restaurant Reviews: Eating Vegan in London

Unfortunately for me, eating vegan in London, England was not nearly as simple as it was in Dublin. In Dublin, ...
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Mini Restaurant Reviews: Vegan-Friendly Dublin Eateries

Eating vegan in Dublin, Ireland was nothing short of delightful, even though I never actually was able to find an ...
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Mini Restaurant Reviews: Vegan Austin Eateries

To call Austin, Texas the Vegan Capital of the U.S. would be an understatement. Austin is the Vegan Paradise. Not ...
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Texas Veg Fest 2015

On April 4th, 20015 Austin hosted their fourth annual Texas Veg Fest, and let me tell you what, I fested ...
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Vegan Mac & Cheeze

Nowadays in the vegan world you can actually buy microwavable and stovetop pre-made mac and cheese. It’s an amazing convenience that ...
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Vito’s Pizza-Rant Review

Vito’s Pizza-Rant Alpharetta, GA Vito’s Pizza-Rant is a small Italian cuisine restaurant about 30 minutes away from Atlanta’s city center. Well, ...
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Vegan Pozole

Pozole is a Mexican soup that dates back to the pre-Columbian era. Originally, this dish was made out of human ...
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