Molly Johanson @DoingThePigeon
Queens, New York
Molly majored in Food and Birds during her undergraduate study, and her passion for both has persisted since moving to New York from her verdant Portland, Oregon home. Surrounded by Pigeons and dollar pizza, Molly spends her days cooking up design ideas for Silver Spork News. When she is not doing that, you’ll probably find her at the book store where she works, attempting to carry too many books saying “nah, it’s cool. I got it”. You can see more of her work at mollyjohanson.com.
HOLY SHIT SILVER SPORK NEWS IS ONE YEAR OLD!!
Whoa. Sorry, I just had to get that out of my system ...Read More
This year, as I was shopping for Passover, I found myself facing a rather paltry selection of kosher foods. How ...Read More
Even though I’d been holding down a job for a few months, I had never quite gotten the hang of ...Read More
It’s hard to believe that we’ve already been sporking for six months now (if you don’t know what sporking means, ...Read More
It’s all anyone has been talking about for months, and many a mealtime game has led us to this moment ...Read More
My aunt Nancy has a special recipe called Tragedy Lasagna. No, the food itself isn’t tragically bad, unless for some ...Read More
Entering the real world is tough. Instead of going to class for two hours a day and then flopping around ...Read More
“You ever go to Subway? You ever order a sandwich? Somebody put that together for you, dude. That’s art,” James ...Read More