Eat Like a Gilmore: Jalapeno Chipotle Macaroni and Cheese


By Nandini Ahuja Last night my left hand was in a bowl of milk. I left it in there for ten minutes while watching some Aziz Ansari standup and trying to ignore the sensation… Continue reading

Blender Cakes


There is a strange subset of French cakes that is made using a particularly unusual method.  While most of baking is all about lightening– making the batter fluffier, softer, airier- these particular desserts… Continue reading

The S’mores Ya Know


This past weekend, I packed up my car and headed to the hills for a weekend bachelorette party – or as we affectionately came to dub it: The Baccha Loretta. And full disclosure,… Continue reading

The Best and Worst Food at a Birthday Party


  There’s more than one important September birthday in the Sporkiverse. My good friend and article sharpener of this publication, Bailey James, is turning 24 today. Instead of telling her all about what… Continue reading

Eat Like a Gilmore Girl: Rocky Road Cookies


Season 1 Episode 8 “Love and War and Snow” About a year ago, I started rereading the Harry Potter series (for the thousandth time) and found myself shopping for more sweaters and blankets.… Continue reading

Silver Spork News Anniversary


HOLY SHIT SILVER SPORK NEWS IS ONE YEAR OLD!! Whoa. Sorry, I just had to get that out of my system. Did you see the awesome logo in the upperleft that Molly Johanson… Continue reading

Chicken Mole Enchiladas


Suggested song to play while cooking: Right now—Mocean Worker A few years ago, my sister made this amazing chicken mole sauce, and the second I tasted it I demanded the recipe. She said… Continue reading

Restaurant Review: The Sandwich Bar


The Sandwich Bar Astoria, Queens, New York The Sandwich Bar in Astoria, Queens (a 5 minute walk from the Ditmars Blvd stop on the N/Q ) has quickly become one of our favorite… Continue reading

Book Review: Kitchens of the Great Midwest


“What is it about?” “What makes it so good?” “Why should I read it?” These are all normal, valid questions that frustrate me when it comes to Kitchens of the Great Midwest by… Continue reading

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