Movie Eats: Summer 2014 Edition

What’s a movie without popcorn, right? Wrong. We’re over the extra butter and Milk Duds thing. Instead, consider whipping up a dish to go along with one of this summer’s newest releases. We’re… Continue reading

Ebola Dinner Party

If you’ve been watching the news lately then I know we’re thinking the same thing: Ebola has come to the United States and we’re all doomed. The West African disease has crossed the… Continue reading

Toast Take Down

Mark my word, Toast Take Down will be the next Food Network sensation. Cupcakes are so last season, cronuts had their 15 minutes, and kale is boring. Enter toast: that which was once… Continue reading

Canna Oil Chemistry

Are you from Colorado? Eh, we believe you. Welcome to our new column, Silver Spork Edibles. We want to help you cook up the best possible edibles for you and your friends. Hell,… Continue reading

Chocolate Chirp Cookies

Can you imagine feeling the soft furs of a honey bee graze your lips? The antennae of a cockroach tickling the roof of your mouth? The crunchy exoskeleton of a beetle sliding down… Continue reading

Letter from the Editor

Here’s the plan. This brand is going to sweep you off your feet, or at least tug at the carpet under you. We’re an irreverent brand, a little crass and a little sass.… Continue reading

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